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Factory/Commercial Kitchen Health Check
We conduct a comprehensive audit of central kitchens and food manufacturing facilities using our proprietary methodology: analysis of man-hours and machine-hours, raw material matrix analysis and overlay mapping, output per crew member, efficiency assessment, identification of process bottlenecks and time losses, troubleshooting of non-technological operations, energy audit of production facilities, lean manufacturing checklist implementation, intra-factory logistics analysis and loss detection.
Audit Result: operational roadmap and to-do list for eliminating vulnerabilities, reducing production costs by 25–30%.
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