Online training for owners, development chefs and process technologists (foodman)
Our webinars, online courses, and workshops are designed to upskill food technologists, team leaders, process technologists, founders, development chefs, and flavorists across every sector of the food industry. We explain practical innovations in a clear and simple way. Courses and webinars range from $100 to $500 and are delivered live online via Zoom.
Retort, M.A.P., Rare Oxygen Packaging, Vacuum sealing, blast chilling&blast freezing. 2 days course. Available online only.
Pouch steaming, industrial sous-vide in cooking tanks, slow cooking, ploymer films cooking, CPET trays cooking. 2 days cource. Available online only.
Toppings, fillings, spreads, sauces, rillettes, stuffing mixes, deli food. 6-hours online course
High-volume food preparation in a hotel. Batch shift planning. Cost effective production up to 15000 guests. 1 day, 6 hours training. Zoom
Recruitment, interview, validation, verification, mentorship, on-the-job training, process onboarding. 1-day training course. Online only
Optimization of the production program, algorithmization of production processes using AI, calculation of machine hours and man-hours, lean manufacturing. 8-hours course
Life hacks in ready meal production that reduce costs. 2 days course. Online and offline upon request
Gastro bots, overnight cooking, cook&hold, rapid water chilling in water jets, steaming, hande free cooking/ 1-day training course. Online only
All stages of launching ready meal production for supermarket and hypermarket chains. 2 days online cooking and training course