Онлайн обучение фуд специалистов
Наши вебинары, онлайн-курсы и практические воркшопы разработаны для повышения квалификации технологов пищевого производства, руководителей смен, процессных технологов, основателей компаний, шеф-поваров по разработке продуктов и флейвористов во всех сегментах пищевой индустрии.
Мы объясняем практические инновации простым и понятным языком. Стоимость курсов и вебинаров варьируется от 100 до 500 долларов США, занятия проходят в прямом эфире онлайн через Zoom.
Retort, M.A.P., Rare Oxygen Packaging, Vacuum sealing, blast chilling&blast freezing. 2 days course. Available online only.
Pouch steaming, industrial sous-vide in cooking tanks, slow cooking, ploymer films cooking, CPET trays cooking. 2 days cource. Available online only.
Toppings, fillings, spreads, sauces, rillettes, stuffing mixes, deli food. 6-hours online course
High-volume food preparation in a hotel. Batch shift planning. Cost effective production up to 15000 guests. 1 day, 6 hours training. Zoom
Recruitment, interview, validation, verification, mentorship, on-the-job training, process onboarding. 1-day training course. Online only
Optimization of the production program, algorithmization of production processes using AI, calculation of machine hours and man-hours, lean manufacturing. 8-hours course
Life hacks in ready meal production that reduce costs. 2 days course. Online and offline upon request
Gastro bots, overnight cooking, cook&hold, rapid water chilling in water jets, steaming, hande free cooking/ 1-day training course. Online only
All stages of launching ready meal production for supermarket and hypermarket chains. 2 days online cooking and training course