Restaurant Chains & Groups

Restaurant supply is a strictly regulated, multi-stage logistical process, the efficiency of which directly determines key business performance indicators, the quality of finished dishes, guest satisfaction, and ultimately, the establishment's reputation and profitability. In an environment of economic volatility, inflation, market fluctuations, and external challenges, the role of a well-organized supply system increases manifold. The ability to adapt to external pressures,

Why mixing Daily and Deli in one targeting model destroys both Deli — food for satisfying appetite Human needs are in constant competition. Biological needs compete with social and even spiritual ones. Eating, at its core, is an entirely physiological process. Food is energy — a kind of “fuel” for the entire body and its “flight control center,” the brain. Hunger is one of the most ancient instincts that has shaped human evolution, driving the development of tools, cognitive